The Sprightly Observer

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A little bit special


Yeah, the food here is to die for. I was doing so well up till now, been eating only when hungry, you know, like normal humans are supposed to...


Then I started eating things I haven't had for years. And couldn't stop. Turns out that they are massive foodies here, and every freaking back alley has the best bar/restaurant you've never heard of. So now I need to find a way to force myself not to stop for a copa or two (which then turns into a tapita or two, which then turns into... OMG I'm so full!)

Oh, and I've been gulfing down Tinto de Verano (Vino con gaseosa) because it goes down like cordial and is super in this heat. Lucky I'm walking like a caveman to work off all these extra calories :)